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Forme of Cury

book cover
Price
43.00 €
Category
Cookbooks
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0
Description

The Forme of Cury (Forms of Cooking, cury being from French cuire) is an extensive recipe collection of the 14th century whose author is given as "the chief Master Cooks of King Richard II". The modern name was given to it by Samuel Pegge, who published an edition of it in 1791. This name has since come into usage for almost all versions of the original manuscript. Along with Le Viandier, it is the best-known medieval guide to cooking.

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ppaall Jan. 27, 2011, 4:26 p.m.

Naminami