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Apicius is the title of a collection of Roman cookery recipes, usually thought to have been compiled in the late 4th or early 5th century AD and written in a ...

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Forme of Cury

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The Forme of Cury (Forms of Cooking, cury being from French cuire) is an extensive recipe collection of the 14th century whose author is given as "the chief Master Cooks ...

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The Joy of Cooking

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The Joy of Cooking is one of the United States' most-published cookbooks, and has been in print continuously since 1936 and with more than 18 million copies sold. It was ...